Bruno Pastorelli’s Raspberry Macarons – May 2010 Presentation
Lately we have witnessed a revival of the pastry discipline in Australia, as well as an increased interest from the public, particularly with the recent Macaron craze and Masterchef/Zumbo-mania, which is all very good news!
Two weeks ago at work, we had the pleasure of welcoming “Meilleur Ouvrier de France” Pastry Master Bruno Pastorelli, back in Sydney to show his latest creations. He also represents DGF Industries (a leading French supplier in pastry products), for whom he researches, develops and creates new products and recipes, gives presentations all over the world and teaches as well at the DGF International Culinary School… a busy man indeed!
