About The French Wench

I am a French-Australian expat who’s been living in Sydney for 6 years and I am obsessed with food, like most Frogs.

Not initially a food connoisseur when I was in France, I gradually fell into it when I moved here, as I sorely missed all my French staples and started looking seriously into it.

As the French food withdrawal slowly subsided, I started taking interest in all the food I had never eaten in France and there was a LOT to choose from: Japanese, Thai, Chinese..!

I have been working in Import/Export and Translation until I realised that I wanted to combine my love for food with my line of work and I am now working for a French food importer, which gives me first hand information about where to find all the good food in Sydney.

Anyway, I would like this blog to be of interest to all kind of readers, “foodies”, francophiles who want to know more about French food available in Sydney but also French visitors/expats who are keen to choose the less obvious options and want to discover what’s really good about Sydney, the variety of food you can find here from all over the world, the little “holes-in-the-wall” that leave you full, contented and doesn’t cost a week salary… Hope you enjoy!

PS: Profile picture by M. Venables

15 Responses to About The French Wench

  1. Françoise Beeston

    C’est vraiment très bien fait ! Bravo ! J’aime !

  2. Superb. And the photo is a GEM. Very Gallic.

  3. Great pic! Looking forward to seeing Sydney’s French secrets… !

  4. love the blog. do you have a twitter?

  5. Great blog Sandra ;)

    See you again at another media140 for foodie event.

    Bon chance!

  6. I live in Sydney so this blog is relevant to me. Love the food you love and truffles are a personal favourite for me aswell.

    Would love to see a RSS feed link so I can recieve updates through my aggregator, (unless I missed it).

    Cheers,
    Roger

  7. Hi Roger,
    Thank you for your message, I’ve just added the RSS Feed, hope it works :-)

  8. Super Blog! Merci de nous faire partager votre aventure culinaire. Porteno a cote de chez nous aussi a l’air vraiment au top!

    Bonne continuation,
    Tom

  9. Felicitations Françoise

  10. Haha c’est génial !

    Moi en fait j’ai habité à Paris pour 6 mois – et je suis tout à fait d’accord – la nourriture à Sydney est vraiment diverse et l’on peut gouter un tas de choses différentes que l’on peut jamais trouver en France !
    En plus c’est vraiment difficile de trouver la cuisine française ici – je cherche depuis toujours !

    et ouf – je viens de découvrir ta version française — haha cool !

  11. salut est-ce tu sais ou on vend les biscuits Prince De Lu :p

  12. Pingback: My Sydney Top 10 Favourites – French Entree | The French Wench

  13. Love your profile pic! It is so clever and very Parisian!

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