I was asked last week by Eleanor from French Entrée, a website aimed at lovers of all things French, to compile my Top 10 favourites French foods in Sydney.
It was a difficult to narrow it down to 10, but I’m pretty happy with my list. See below and let me know if you agree!
“Finding French food in Sydney
Sandra Beeston is a French-Australian expat who has been living in Sydney for six years. In that time, she has researched all the best places to find her French home comforts. From baguettes and croissants to cheese and steak frites, Sandra shares her top 10 French foods and where to find them in Sydney.
In between several “Bûches de Noël” evoked in my previous post, many delicious dishes were shared during the week of feasting at my parents’ place in the Rhône-Alpes region of France.
Posted in French Specialties, Travel
Tagged Époisses, Baguette, Camembert au Calvados, Campaillette, Dinde aux marrons, Foie Gras, Frog Legs, Oysters, Quenelles, Ravioles, Romans-sur-Isère, Saint-Félicien, Vacherin
One of the things I missed most about France when I arrived here 6 years ago was good bread and croissants. I didn’t mind the rectangular loaves and toasts, but after a while I was really craving a good old crunchy baguette. I don’t want to mention the first croissants I came across, some horrible, tasteless dough molded into a vague croissant shape, bouark!