Earlier this year I noticed a new supplier had moved just across the road from our office, into the same building as Martin Seafoods and Feather & Bone. It turns out it was a food cooperative aptly named Food Connect, linking regional growers directly with city people wanding fresh, organic and chemical-free fruit and vegetables.
Laura Dalrymple from Feather & Bone suggested to the Food Connect team to set up their operation there, as they shared the same vision, and hoped that together they would form a sustainable food hub. (A biodynamic wine supplier has recently moved in as well.)
