I am a French-Australian expat who’s been living in Sydney for 9 years and I am obsessed with food, like most Frogs.
Not initially a food connoisseur when I was in France, I gradually fell into it when I moved here, as I sorely missed all my French staples and started looking seriously into it.
As the French food withdrawal slowly subsided, I started taking interest in all the food I had never eaten in France and there was a LOT to choose from: Japanese, Thai, Chinese…
I worked in Import/Export and Translation until I realised that I wanted to combine my love for food with my line of work and worked for a French food importer, which has given me first hand information about where to find all the good food in Sydney.
Anyway, I would like this blog to be of interest to all kind of readers, “foodies”, francophiles who want to know more about French food available in Sydney but also French visitors/expats who are keen to choose the less obvious options and want to discover what’s really good about Sydney, the variety of food you can find here from all over the world, the little “holes-in-the-wall” that leave you full, contented and doesn’t cost a week salary… Hope you enjoy!
PS: Profile picture by M. Venables