Phu Quoc Island – Long Beach
After our very brief stay in Hanoi, we flew to Ho Chi Minh, then took another small plane to Phu Quoc Island for our much anticipated beach holiday…
It was funny to see the island from the sky and try to picture our plane landing on that tiny landing strip, but we did it! We were then driven to our resort which was on the West Coast (Long Beach / Duong Dong Town). The resort was pretty nice, the Vietnamese/French food was ok, but we tried to go to different places every day.
St. Joseph’s Cathedral
I know I know, it’s been almost a year since my trip to France and Vietnam, but I only just got around to start looking through and sorting out all my Vietnam pictures!
Every time I plan for a holiday, I am torn between visiting my family and friends in the homeland, and travelling to new exotic places, where I can just sit on my “derrière” and drink cocktails on the beach.
That is why last year I decided to do both! Two weeks in France and two weeks in Vietnam: perfect! Yeees, not that perfect in the end, both were too short! Tough life…
Earlier this year I noticed a new supplier had moved just across the road from our office, into the same building as Martin Seafoods and Feather & Bone. It turns out it was a food cooperative aptly named Food Connect, linking regional growers directly with city people wanding fresh, organic and chemical-free fruit and vegetables.
Laura Dalrymple from Feather & Bone suggested to the Food Connect team to set up their operation there, as they shared the same vision, and hoped that together they would form a sustainable food hub. (A biodynamic wine supplier has recently moved in as well.)
My French holiday back in December was the occasion to catch up with some very good friends from my uni years, who were also in town to see their families. We decided to have lunch at “Le 7”, the bistro version of the world renowned 3-star restaurant La Maison Pic, Valence, in the Rhône-Alpes region.
In between several “Bûches de Noël” evoked in my previous post, many delicious dishes were shared during the week of feasting at my parents’ place in the Rhône-Alpes region of France.
Posted in French Specialties, Travel
Tagged Époisses, Baguette, Camembert au Calvados, Campaillette, Dinde aux marrons, Foie Gras, Frog Legs, Oysters, Quenelles, Ravioles, Romans-sur-Isère, Saint-Félicien, Vacherin
Bonjour tout le monde!
Sorry for neglecting the blog so long, so much to do since I came back from my French & Vietnamese holiday, including moving houses, which is never fun and leaves you internet-less for several weeks!
I am aware that we are fast approaching Easter now, but it would be a pity not to mention my French Christmas and our very own Christmas puddings: the Christmas Log or Yule Log, as I have also seen it written many times. A French Christmas without a Bûche de Noël is not a real Christmas!
Bûches de Noël in the window display of Pâtisserie Guillet, Romans-sur-Isère
“Close the door, it’s freezing”. Brrrr, ça caille indeed!
Before going to Paris-Gare de Lyon to catch my train, my friends and I still had time to squeeze in a nice lunch in a neighbourhood bistro, the well-liked Chez Maurice, Restaurant de Bourgogne, located in Rue des Vinaigriers, a still quite rough area a few years back (there was even a taxi driver/killer who used to live there!).
Paris, Les Invalides in the background
It has been now almost 7 years now since I left France for Australia and last time I spent Christmas with my family was in 2003! Though I have always been surrounded by great people in Australia at that time of year, my Aussie family in Brisbane and Melbourne or my partner’s family here in Sydney, I always have a little knot in my stomach from being so far away from my parents and sister…
That is why I decided to fly to France last December and have myself a traditional cold and white Christmas “à la française”!