Tag Archives: 3 Weeds

100 Mile Meat Up – 3 Weeds – Rozelle

As I might have mentioned before, my partner is vegetarian and although he’s never tried to convert me, I have happily taken to eating vegetarian only… at home. When I’m out with friends, it’s another story though: bring on the meat I say!!

Thus after a pleasant first “Meat-Up” banquet at Bar H for Chinese New Year, I decided to renew the experience, accompanied with my friends Karen and Cenk. The Meat-up dinners were started a few years ago by Tim Elwin from Urban Food Market, and this one was going to be held at one of Rozelle’s oldest pubs, 3 Weeds. I was all the more enthusiastic as I was yet to try the Restaurant part of the pub, headed by Chef Leigh McDivitt (I’d heard a lot of good things about him!)

Meat is tastier when you know that the animal was raised in a good environment and had a good life, something that Tim Elwin always had on his mind when he set up his sustainable butchery business, Urban Food Market. Tim makes a point of only sourcing the best meat possible, raised sustainably and ethically. For this dinner, all the meat and wine came from suppliers located within 100 miles of Sydney.

Continue reading