Adriano Zumbo, Anna Polyviou and Daniel Texter
An energetic and passionate pastry chef, award-winning Anna Polyviou‘s had a career spanning 13 years that’s taken her around the world from Melbourne to London, Paris (working for Pierre Hermé), Chicago and now, Sydney.
After five years running the pastry and baking operations at Bathers Pavilion, Anna has recently been appointed to her new role as the Executive Pastry Chef at the Shangri-La Hotel in The Rocks.
