Have I mentioned before that I was a lucky girl? I’ve got a man who not only is a good cook and cures his own olives, but who also loves gardening and grows his own produce!
So far we’ve been able to enjoy from our little veggie patch: snow peas, cos lettuce, red coral lettuce, butter lettuce, the sweetest broccoli I have ever tasted AND, last but not least, my beloved radishes. Or, as they are bizarrely called here, French Breakfast Radishes… I have no idea why, I have never eaten or seen anyone eat radishes for breakfast in France (I know we have weird eating habits, but still!).
