Tag Archives: Channel Cheese

Interview with Alison Brien – Channel Cheese

PuzzonePuzzone di Moeana cheese, Italy (Trento province)

Saying that I like cheese would be quite an understatement: I simply love it, I grew up wolfing down slabs of Comté and Camembert, eating Cancoillotte and Mont d’Or by the spoon, and later as a young adult was quite happy to just dine on wine, baguette and Picodon (goats cheese).

Continue reading