Tag Archives: Charcuterie

Le Concours des Vins du NSW – FACCI

flowersWhere NSW Wines meet the French palate…

A few weeks ago I attended the NSW Wines competition organised by the French-Australian Chamber of Commerce at the Doltone House in Pyrmont, and had the opportunity to talk to Master Sommelier Franck Moreau from the Merivale Group, and Florent Bouvier from the Travers Wines. I wrote a little article for the Sydney edition of Le Petit Journal, an online publication in French for expats all over the world.

I’m going to try to adapt it to the blog, in English, in the version below 🙂

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