Hello dear readers,
Just thought I’d republish here an interview I did for the South Sydney Herald following the World Environment Day on June 5th. I had the opportunity to talk with Jon Dee, Author, Social Entrepreneur and Founder of Do Something! and Planet Ark, about an increasingly worrying issue: food waste.
Read on… and feel free to leave your own tips on how to avoid food waste in the “Comments” section! 🙂
Waking up to food waste
World Environment Day is celebrated annually on June 5 to raise global awareness of the need to take positive environmental action. This year’s theme was “Think.Eat.Save”, as the amount of food wasted all over the world is growing, while millions of people go to bed hungry every day. According to the UN Food and Agriculture Organisation (FAO), every year 1.3 billion tons of food is wasted, the equivalent to the same amount produced in the whole of sub-Saharan Africa. In Australia alone, 4 million tons ($8 billion worth) of food per year is thrown out, most of which ends up in landfill. Australians waste about 20 per cent of the food they buy.