Last year I reviewed on this blog the Australian documentary “Red Obsession” about the great Bordeaux wines and the unquenchable thirst they create in international buyers, especially in China. The director said at the time that since then, Chinese buyers had already shifted their focus onto other wine regions, including Burgundy.
When I read that a documentary had been made specifically about Burgundy, it immediately sparked my interest, as I’ve always wanted to learn more about this unique wine region, famous for its chardonnay and pinot noir wines (my favourite style of red).
A couple of weeks ago I attended a book signing and Q&A session with Manu Feildel at the Alliance Francaise of Sydney. The 12:30pm session booked out so fast that they had to add another one mid-morning, which booked out just as fast. This man sure has a lot of fans!
Manu, mostly famous for co-hosting popular cooking show My Kitchen Rules, was here to present his third cookbook, French for Everyone, which he hopes will show Australian readers what real French food is about: “We don’t eat confit of duck every day at home, boeuf bourguignon, coq au vin or cassoulet… What we eat is what my mum cooked, which was what you guys cook but with a French accent.” “Every recipe [in the book] is easy to make, but they are very tasty, and there’s a lot of sauce,” he said.
Aaaah, France in winter…. the snow, the cold, the icy wind, the trains blocked by frozen-up rails, running 1, 2, 3 hours late! The beautiful puddles of melted snow sludge mixed with dog sh.t… The constant sneezing, runny nose, everyone being sick around you, the daily trips to the chemist…. Nope, really I don’t think I’ll ever say I miss French winters again!