Tag Archives: Gourmet Rabbit

Gnocchi with Truffle

Australian Black truffles season has started! Therefore I decided last week to buy a truffle at work from our very first batch of the season and eat it with gnocchi. I toyed with the idea of making the gnocchi myself, but bought some fresh ones from the deli just in case I was gonna be lazy… and I seem to know myself well, since as the day progressed, all my good intentions of home-made gnocchi flew by the window! Tss tss tss…

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