Back in January, my friends and I were looking at options for a nice dinner in Surry Hills for a post silly season catch-up. One of my friends had always been intrigued by A Table for 20, and it was decided we would book a table for the next few weeks.
RSS Feed
-
Recent Posts
- Vincent – Woollahra
- A Year in Burgundy – Documentary
- Manu Feildel at Alliance Francaise Sydney
- La Maison de l’Eclair – Bondi
- Brasserie Ananas – The Rocks
- Interview with Alison Brien – Channel Cheese
- Cafe Opera, Intercontinental – Sydney
- Sydney Cove Oyster Bar – Harbourside Beach Barbie
- Sydney’s Best Croissants
- Red Obsession
Popular Posts
Featured on SBS Food
Links
Blogs I like
Tags
Adriano Zumbo Ashfield Baguette Bastille Day Bistro Bordeaux Burgundy Butter Celeriac Ceps Chandeleur Cheap Eat Cheese Chinatown Chinese Chocolate City Croissant Crêpes Crêpes Suzette Darlinghurst Dean Gibson Duck Confit Dumplings Eclair France French Gnocchi Good Food month Gorgonzola Gourmet Rabbit Italian Macarons Manu Feildel Marrickville Mash Mayonnaise Melanosporum Mudgee Mushrooms Noodles Olives Oysters Paris Pastries pastry patisserie Pho Pistou Porcini Potatoes Puree Raclette Ravioles Recipe Remoulade Risotto Robuchon Romans-sur-Isère SIFF Singapore Snails Soufflé Soup Surry Hills Sydney Tartiflette Team Pastry Australia The Rocks Truffles Vietnam Vietnamese Western Australia Wine ZucchiniCategories
Australian Food Bloggers
Contact
thefrenchwench [at] yahoo [dot] comFollow me on Instagram
Like me on Facebook!
Follow me on Twitter