It is Celeriac season!!!
After failing to find any at my local growers markets I have finally got my hands on a good specimen at… Coles! Didn’t need to look too far in the end.
I decided to make a dish that is omnipresent in the French everyday life. Eating it transports me straight back there: summer picnics, buffets… but also school canteens, supermarkets ready-made for busy people… there are a lot of not-so-great versions out there, but when it’s well made, it’s really delicious!