Tag Archives: Native

Interview with native ingredients pioneers Jennice & Raymond Kersh

Bonjour guys,

Hope you are well! Today I’m republishing an article I wrote for my local paper, the South Sydney Herald, initially published on May 7th. I was honoured to meet Jennice & Raymond Kersh at Tapeo Cafe in Redfern for this interview, as I had heard of them ever since I arrived in Australia: they are real legends! They were the first to bring indigenous ingredients to the public in their (now closed) restaurant “Edna’s Table” in Sydney CBD.

Enjoy!

Jennice & Raymond KershJennice & Raymond Kersh at Tapeo Cafe, Redfern – Photo: Sandra Beeston

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