Bonjour tout le monde!
As some of you might know, I recently wrote a piece for the blog section of The Guardian Australia about croissants. I had to sacrifice myself and taste as many croissants as I could to bring you all this information… lucky you!
Aaaah, France in winter…. the snow, the cold, the icy wind, the trains blocked by frozen-up rails, running 1, 2, 3 hours late! The beautiful puddles of melted snow sludge mixed with dog sh.t… The constant sneezing, runny nose, everyone being sick around you, the daily trips to the chemist…. Nope, really I don’t think I’ll ever say I miss French winters again!
UPDATE 08/06/2013: I’ve just added a few revisions, as things have changed a fair bit in the past 2 years. You will find them at the bottom of the article 🙂
I was asked last week by Eleanor from French Entrée, a website aimed at lovers of all things French, to compile my Top 10 favourites French foods in Sydney.
It was a difficult to narrow it down to 10, but I’m pretty happy with my list. See below and let me know if you agree!
“Finding French food in Sydney
Sandra Beeston is a French-Australian expat who has been living in Sydney for six years. In that time, she has researched all the best places to find her French home comforts. From baguettes and croissants to cheese and steak frites, Sandra shares her top 10 French foods and where to find them in Sydney.