Days are shorter, the doona and the heater are out (how I miss central heating!) and I have a formidable urge to hibernate for a few months. The hibernating urge usually comes with a craving for hearty, comforting food and for that, there’s nothing like a nice “sousoupe” (we like double syllables in France for some reason!)
The soup I am making today originates from Provence and is composed of lots of veggies and Provence’s own version of pesto: Pistou. So if you like garlic, basil, Parmesan cheese and are not adverse to chunky soups, this one is for you!