Every year, my girlfriends and I organise an early Christmas catch up over a good old French fare before everything gets too crazy. We’d been talking about Brasserie Ananas for a while, and I was pretty excited to try it, as I was well aware of the chefs’ pedigree: Paul McGrath, previously from 2-hatted Bistro Ortolan in Leichhardt, and pastry chef Yves Scherrer, whom I knew from his work with Team Pastry Australia and his reputation for the best Salted Caramel Eclair in town.
And yes, people might also remember this restaurant for making the news with their infamous bright red mouth-shaped urinals! The uproar they provoked led to their removal… until the owners decided to put the urinals back again! But I think the food is what they should be known for, as it really is worth it.
It’s raining (again) when my partner M. and I are running to Baroque Bistro for dinner during the Easter long weekend.
The Bistro was opened last year by Sally Charkos and her sons Christophe, Olivier and Jeremy as an homage to the late Pierre Charkos, the famous Patissier behind the closely located La Renaissance Patisserie, who had a big influence on the patisserie industry in Sydney.
The restaurant is set up in a warehouse, with a lot of space, high ceilings and windows offering a beautiful view on the Harbour Bridge.
The décor is a mixture of modern (designer translucent plastic chairs, chrome lights-fittings) and traditional (copper pans hanging from the ceiling, old clocks), which would be a good way to describe their cuisine: classical French fare, but reworked with a modern twist.