Tag Archives: Vincent Gadan

Souffle class at Patisse Cooking School – Chippendale

Mango Souffle square

Who doesn’t like Soufflés, those light, moist, airy as clouds cakes. Savoury or sweet, they’re bound to impress your guests at dinner parties… that is, if the soufflé doesn’t collapse before reaching the dining table, or worse, never rises. Capricious little things they are…

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