Last year I reviewed on this blog the Australian documentary “Red Obsession” about the great Bordeaux wines and the unquenchable thirst they create in international buyers, especially in China. The director said at the time that since then, Chinese buyers had already shifted their focus onto other wine regions, including Burgundy.
When I read that a documentary had been made specifically about Burgundy, it immediately sparked my interest, as I’ve always wanted to learn more about this unique wine region, famous for its chardonnay and pinot noir wines (my favourite style of red).
Chinese sex-toy billionaire and his $60-million cellar
Last week I went to see a great documentary at the Dendy Newtown about the legendary Bordeaux wines, called: “Red Obsession“, one of Sydney Festival hit films a few months ago. It was directed by Warwick Ross and David Roach, and the latter was present at the Dendy for a Q&A after the projection.
A few weeks ago, the first edition of “Eveleigh Uncorked” took place at Carriage Works in Eveleigh/Darlington.
According to the organisers of the event, this Wine and Cheese Fair attracted “over 4,500 wine and food loving people coming down to support over 45 family run independent wineries and 10 artisan cheesemakers, olive producers and bread makers.”
Posted in Events
Tagged Cheese, Wine
Where NSW Wines meet the French palate…
A few weeks ago I attended the NSW Wines competition organised by the French-Australian Chamber of Commerce at the Doltone House in Pyrmont, and had the opportunity to talk to Master Sommelier Franck Moreau from the Merivale Group, and Florent Bouvier from the Travers Wines. I wrote a little article for the Sydney edition of “Le Petit Journal“, an online publication in French for expats all over the world.
I’m going to try to adapt it to the blog, in English, in the version below 🙂
Miles and Maya in that famous scene from “Sideways”
Maya: “Why are you so into Pinot?”
Miles Raymond: “Uh, I don’t know, I don’t know. Um, it’s a hard grape to grow, as you know. Right? It’s uh, it’s thin-skinned, temperamental, ripens early. It’s, you know, it’s not a survivor like Cabernet, which can just grow anywhere and uh, thrive even when it’s neglected. No, Pinot needs constant care and attention. You know? And in fact it can only grow in these really specific, little, tucked away corners of the world. And, and only the most patient and nurturing of growers can do it, really. Only somebody who really takes the time to understand Pinot’s potential can then coax it into its fullest expression. Then, I mean, oh its flavors, they’re just the most haunting and brilliant and thrilling and subtle and… ancient on the planet.”
Lyon Panorama, view from Notre Dame de Fourvière
During our brief stop in Lyon, we first stayed at our friends’ house in the Croix Rousse, a hilly area in the old part of town, which used to be working class, home of Lyon’s silk workers, and is now quite trendy. Well my friends and I used to live there, so the hipsters followed… naturally 😉 Just joking!
They had organised a little crêpe party for us, thanks to their awesome mini-crêpe machine, which allows everyone at the table to make their own crêpes and the hosts to enjoy themselves, instead of being stuck in the kitchen.
Soooo…. bonjour guys!
It’s been a while indeed! Please forgive my snail pace with regards to writing this blog: this year has been a busy one. But hopefully it will be rewarding with exciting stuff, so stay tuned!
To resume on my French adventures a few months back, after a perfect few days in Marseille, we took the TGV back to my parents’, who live in a little town in the Drôme department. We were pampered and fed lots of good stuff, so much so that I couldn’t face any cheese for a while after that!
A few weeks ago I attended my first “TwEATup”, which involves sharing a meal with people met through Twitter who all have one thing in common: an obsession with food!
The TwEATup was held at Booth Street Bistro in Annandale and our jolly team of Tweeps was composed of Karen, aka VanityFare1, Chef Adam Moore, Cenk from SocialDinnerClub, MissPiggyEats and hubby “The Boy”, LeBonVivant, Gary, MyGourmetFeast, and of course, Chef Darren and Bernadette from Restaurant Atelier!
We started with a few olives and an entrée of Fried calamari ($16), with some green bean fig dip and eggplant wafers: delicious! I could have eaten the whole plate by myself but had to share with everyone (roll eyes)..!
LBV, god bless him, had brought the most amazing wines selection from his personal cellar. Every bottle he took from his magic bag was as impressive as the next! I felt very privileged, and even though my rather uneducated palate could not appreciate these wines at their full worth, I thought they were pretteeee darn good!
Back in April, M. and I decided to make the most of the Anzac Day long week-end to go to Mudgee and take our car Titine on her first road trip. It was a happy coincidence that at the same time was taking place the Food & Wine event Go Grazing for which I gladly bought us tickets. This festival allows to taste wines from a dozen of local producers with finger food prepared for each stall by a chef also from the area, in view to best complement the wine.