Sorry about the long absence, a lot has happened in the last year, which have kept me away from the blog. I regularly post pictures on Facebook and Instagram though, so feel free to follow me there too!
I’d been dying to visit Vincent (by same owners as nearby Buzo and Wine Library) for ages, as I’d heard a lot about their Comté soufflé and their cheese-making efforts (anyone prepared to make their own cheese gets my full admiration!). The birthday of my partner’s mum proved the perfect occasion to visit!
The restaurant is located in a boutique hotel right on Queen Street, on the corner of five ways, in Woollahra. After walking through the hotel lobby and the beautiful bar, we were led to our table on the terrace, protected from the elements by translucent plastic covers and heaters. While it got slightly cooler by the end of the night (the heaters might have been turned off at some stage), we were generally quite comfortable. After nibbling on sourdough bread, homemade “Vincent butter” and an assortment of olives, we ordered a few entrees to share, as our friendly waitress had advised us that the portions were quite generous.